Thursday, July 27, 2023

Bread - Argentine Chimichurri Bread

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

Monday, July 17, 2023

Mahoney Architects Interiors More Than Cookies In The Oven San Francisco

Mahoney Architects Interiors More Than Cookies In The Oven Contemporary Family Room San Francisco

Herbs And Spices - Italian Beef Sandwiches

Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.

Saturday, July 15, 2023

Herbs And Spices - Best Ever Cinnamon Buns

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

Friday, July 14, 2023

Wednesday, July 12, 2023

Tuesday, July 11, 2023

Seafood - Spanish Moroccan Fish

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.

Sunday, July 9, 2023

Pasta - Sausage And Zucchini Lasagna

Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.

Seafood - Shrimp Tempura

Canton Booty
Delicately marinated shrimp are marinated in a simple batter, then deep fried.

Thursday, July 6, 2023

Bbq Grilling - Over The Fire Scalloped Potatoes

Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.

Tuesday, July 4, 2023

Bbq Grilling - Juicy Marinated Steaks

The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.

Monday, July 3, 2023

Desserts - Molten Chocolate Cakes With Sugar Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.