Thursday, June 22, 2017

Bread - Amish Friendship Bread Ii

With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.

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Wednesday, June 21, 2017

Saturday, June 17, 2017

Wednesday, June 14, 2017

Herbs And Spices - Jackies Sausage Soup

This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.

Monday, June 5, 2017

Salad - Mandarin Almond Salad

Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.

Sunday, June 4, 2017

Side Dish - My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

Saturday, June 3, 2017

Friday, June 2, 2017

Appetizers And Snacks - No Fry Spicy Potato Skins

Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.

Wednesday, May 31, 2017

Herbs And Spices - Indian Chickpeas

Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

Monday, May 29, 2017

Bread - Garlic And Parmesan Dinner Rolls

These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.

Seafood - Cajun Crawfish And Shrimp Etouffe

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Sunday, May 28, 2017

Pasta - Mediterranean Pasta

Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.

Thursday, May 25, 2017

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Main Dish - Baby Back Ribs

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

Wednesday, May 24, 2017

Tuesday, May 23, 2017

Pasta - Joshs Four Way Chili

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This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

Monday, May 22, 2017

Saturday, May 20, 2017

Thursday, May 18, 2017

Breakfast And Brunch - Sicilian Homemade Ricotta Cheese

Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.

Wednesday, May 3, 2017

Appetizers And Snacks - Caprese Appetizer

Your guests will love these bite sized skewers of mozzarella cheese and tomatoes.

Meat And Poultry - Gs Flank Steak Marinade

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

Thursday, April 27, 2017

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Tuesday, April 25, 2017

Monday, April 24, 2017

Bbq Grilling - Grilled Corn On The Cob

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

Sunday, April 23, 2017

Salad - Sweet And Tangy Broccoli Salad

Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.

Bbq Grilling - Roberts Rosemary Rub

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This rub is so easy to make, and gives grilled steaks a great, distinctive flavor.

Friday, April 21, 2017

Desserts - Grandmas Gingersnap Cookies

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Thursday, April 20, 2017

Salad - Spiced Pickled Beets

Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.

Meat And Poultry - Smothered Filet Mignon

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

Tuesday, April 18, 2017

Meat And Poultry - Hamburger Steak With Onions And Gravy

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Monday, April 17, 2017

Bbq Grilling - Bacon Bourbon Burgers

Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!

Sunday, April 16, 2017

Seafood - Shrimp Enchiladas Suizas

Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.

Friday, April 14, 2017

Side Dish - Kiwi Jam

Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.