Monday, February 28, 2022
Saturday, February 26, 2022
Seafood - Slashed Sea Bass With Red Onions Mushrooms And New Potatoes
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
Friday, February 25, 2022
Wednesday, February 23, 2022
Pasta - Vietnamese Salad Rolls
Thursday, February 17, 2022
Wednesday, February 16, 2022
Soups Stews And Chili - Beef Stew With Ale
Sunday, February 13, 2022
Cheese - Goat Cheese And Arugula Over Penne
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
Seafood - Seafood Mousse
Friday, February 11, 2022
Thursday, February 10, 2022
Wednesday, February 9, 2022
Breakfast And Brunch - Melt In Your Mouth Crepes
These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!
Tuesday, February 8, 2022
Sunday, February 6, 2022
Saturday, February 5, 2022
Side Dish - Carrot Souffle 2
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
Friday, February 4, 2022
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