Wednesday, September 30, 2015
Tuesday, September 29, 2015
Side Dish - Cajun Corn And Bacon Maque Choux
Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.
Monday, September 28, 2015
Sunday, September 27, 2015
Friday, September 25, 2015
Sunday, September 20, 2015
Friday, September 18, 2015
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Pasta - Poor Mans Shrimp
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!
Monday, September 14, 2015
Breakfast And Brunch - Honey Bran Muffins
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
Sunday, September 13, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Wednesday, September 9, 2015
Saturday, September 5, 2015
Soups Stews And Chili - Italian Sausage Soup With Tortellini
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Friday, September 4, 2015
Thursday, September 3, 2015
Conundrum 2010 California White Table Wine -- Non-Traditional Blend Of Chard, Sauv Blanc, Muscat Canelli, Viognier & Semillon Sourced From Napa, Monterey, Santa Barbara & Tulare Counties Ii Thanksgiving
Wednesday, September 2, 2015
Tuesday, September 1, 2015
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