Sunday, January 31, 2016
Saturday, January 30, 2016
Friday, January 29, 2016
Thursday, January 28, 2016
Meat And Poultry - London Broil Ii
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Tuesday, January 26, 2016
Monday, January 25, 2016
Monday, January 18, 2016
Salad - Spinach Salad With Pistachio Chicken
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
Sunday, January 17, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Salad - Spinach Pasta Salad
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
Monday, January 11, 2016
Side Dish - Pennsylvania Dutch Pickled Beets And Eggs
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
Sunday, January 10, 2016
Saturday, January 9, 2016
Herbs And Spices - Salsa Di Noci
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
Friday, January 1, 2016
Breakfast And Brunch - Grandmas Hash Browns
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
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