Monday, November 30, 2015
Sunday, November 29, 2015
Saturday, November 28, 2015
Desserts - Peanut Butter Pie Xvi
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
Friday, November 27, 2015
Thursday, November 26, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Tuesday, November 17, 2015
Fruits And Vegetables - Tropical Island Fruit Salad
Simply tossing together cut pineapple, mango, papaya, and bananas can deliver a tropical taste to your table.
Sunday, November 15, 2015
Pasta - Ground Beef Mexican Style
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Seafood - Easy Broiled Lobster Tails
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Tuesday, November 10, 2015
Monday, November 9, 2015
Bbq Grilling - Chicken Kabobs Mexicana
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Thursday, November 5, 2015
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Sunday, November 1, 2015
Sloe Comfortable Screw Up Against The Wall (1.5 Oz. Sloe Gin 1 Oz. Amaretto 1 Oz. Southern Comfort 1 Oz. Vodka .5 Oz Galliano 2 Oz. Orange Juice Cherry For Garnish)
Cheese - Mexican Zucchini Cheese Soup
We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.
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