Monday, November 30, 2015

Sunday, November 29, 2015

Appetizers And Snacks - Buffalo Wontons

Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.

Saturday, November 28, 2015

Desserts - Peanut Butter Pie Xvi

Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.

Friday, November 27, 2015

Thursday, November 26, 2015

Thursday, November 19, 2015

Tuesday, November 17, 2015

Sunday, November 15, 2015

Pasta - Ground Beef Mexican Style

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

Saturday, November 14, 2015

Friday, November 13, 2015

Wednesday, November 11, 2015

Seafood - Easy Broiled Lobster Tails

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

Monday, November 9, 2015

Bbq Grilling - Chicken Kabobs Mexicana

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

Tuesday, November 3, 2015

Sunday, November 1, 2015

Sloe Comfortable Screw Up Against The Wall (1.5 Oz. Sloe Gin 1 Oz. Amaretto 1 Oz. Southern Comfort 1 Oz. Vodka .5 Oz Galliano 2 Oz. Orange Juice Cherry For Garnish)

Escort Birmingham
Sloe Comfortable Screw Up Against The Wall (1.5 Oz. Sloe Gin 1 Oz. Amaretto 1 Oz. Southern Comfort 1 Oz. Vodka .5 Oz Galliano 2 Oz. Orange Juice Cherry For Garnish)

Cheese - Mexican Zucchini Cheese Soup

We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.