Monday, May 9, 2022

Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda

Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.

Windsor Companies (Minneapolis)

Windsor Companies Traditional Landscape Minneapolis

Saturday, May 7, 2022

Herbs And Spices - Bechamel Sauce

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

Seafood - Cajun Crawfish And Shrimp Etouffe

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Thursday, May 5, 2022

Furnace Townhouse (Portland)

Furnace Townhouse Contemporary Kitchen Portland

Seafood - Remoulade Sauce A La New Orleans

Tucson Sex
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Sunday, May 1, 2022

Bbq Grilling - Asian Inspired Grilled Asparagus

Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.