Friday, July 31, 2015

Bbq Grilling - Italian Chicken Marinade

Italian dressing marinade is the prelude to a tasty grilled chicken.

Seafood - Oriental Shrimp Noodle Soup

Escort Port Saint Lucie
Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.

Tuesday, July 28, 2015

Salad - Caesar Salad Croutons

A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.

Friday, July 24, 2015

Saturday, July 18, 2015

Desserts - Apple Turnovers

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Friday, July 17, 2015

Side Dish - Red Beans

Richmond Sex
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!

Herbs And Spices - Tomato Basil And Feta Salad

Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!

Wednesday, July 15, 2015

Cheese - Easy Greek Yogurt Cucumber Sauce

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Monday, July 13, 2015

Side Dish - Green Beans With Cherry Tomatoes

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

Sunday, July 12, 2015

Appetizers And Snacks - Mini Reubens

Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!

Saturday, July 11, 2015

Thursday, July 9, 2015

Herbs And Spices - Boudreauxs Zydeco Stomp Gumbo

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

Thursday, July 2, 2015

Breakfast And Brunch - Apple Raisin French Toast Casserole

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.