Wednesday, April 27, 2016

Cheese - Unbelievably Easy And Delicious Vegetarian Chili

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

Monday, April 25, 2016

Saturday, April 23, 2016

Thursday, April 21, 2016

Cheese - Chicken Pesto Paninis

A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.

Wednesday, April 20, 2016

Monday, April 18, 2016

Bbq Grilling - Cumin Turkey Burgers

These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!

Friday, April 15, 2016

Side Dish - Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Thursday, April 14, 2016

Cheese - Stuffed Peppers My Way

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

Wednesday, April 13, 2016

Side Dish - Pumpkin Casserole 2

This is super easy, something different and tastes great with the main course. Enjoy!

Thursday, April 7, 2016

Seafood - Hot Clam Dip Ii

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

Wednesday, April 6, 2016

Tuesday, April 5, 2016

Bbq Grilling - Grilled Guacamole

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

Saturday, April 2, 2016

Friday, April 1, 2016

Bbq Grilling - Hawaiian Chicken Kabobs

A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!

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