Thursday, December 31, 2020
Wednesday, December 30, 2020
Soups Stews And Chili - Lebanese Style Red Lentil Soup
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
Meat And Poultry - Chicken Noodle Soup
Tuesday, December 29, 2020
Seafood - Sonoran Tilapia
Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish.
Monday, December 28, 2020
Sunday, December 27, 2020
Wednesday, December 23, 2020
Monday, December 21, 2020
Sunday, December 20, 2020
Herbs And Spices - Bermuda Spinach Salad
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
Saturday, December 19, 2020
Side Dish - Easy Polenta With Tomato Sauce
Thursday, December 17, 2020
Wednesday, December 16, 2020
Tuesday, December 15, 2020
Monday, December 14, 2020
Saturday, December 12, 2020
Desserts - Flourless Chocolate Cake Ii
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.
Thursday, December 10, 2020
Wednesday, December 9, 2020
Bread - Bread Machine Pizza Dough
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Herbs And Spices - Boiled Fruitcake 2
Tuesday, December 8, 2020
Monday, December 7, 2020
Sunday, December 6, 2020
Saturday, December 5, 2020
Soups Stews And Chili - Venison Stew Ii
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.
Friday, December 4, 2020
Salad - Ruby Red Layered Salad
Bbq Grilling - Deer Poppers
I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!
Thursday, December 3, 2020
Sunday, November 29, 2020
Pasta - Lime Shrimp Avocado Pasta Salad
This shrimp ceviche-inspired pasta salad has lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
Saturday, November 28, 2020
Friday, November 27, 2020
Cheese - Zucchini Roll Ups
Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.
Cheese - Cream Cheese Colcannon
Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.
Thursday, November 26, 2020
Cheese - Never Enough Green Bean Casserole
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Wednesday, November 25, 2020
Seafood - Grilled Shrimp And Apple Skewers
Tuesday, November 24, 2020
Monday, November 23, 2020
Sunday, November 22, 2020
Cheese - Pear And Gorgonzola Cheese Pizza
Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
Saturday, November 21, 2020
Friday, November 20, 2020
Bbq Grilling - Shish Tawook Grilled Chicken
Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell peppers. The result is a terrific idea for the grilling season that tastes great and is fun to eat.
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