Wednesday, November 23, 2016
Sunday, November 20, 2016
Pecan Pie Martini (1/2 Cup Dark Corn Syrup, Plus More For Garnishing Rim 2 Teaspoons Brown Sugar 1/4 Cup Pecans, Toasted And Finely Chopped Ice Cubes 4 Ounces (1/2 Cup) Vodka 1 Teaspoon Vanilla Extract)
Pecan Pie Martini (1/2 Cup Dark Corn Syrup, Plus More For Garnishing Rim 2 Teaspoons Brown Sugar 1/4 Cup Pecans, Toasted And Finely Chopped Ice Cubes 4 Ounces (1/2 Cup) Vodka 1 Teaspoon Vanilla Extract)
Friday, November 18, 2016
Thursday, November 17, 2016
Tuesday, November 15, 2016
Monday, November 14, 2016
Sunday, November 13, 2016
Bread - Caleys Classic Zucchini Bread
This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
Saturday, November 12, 2016
Friday, November 11, 2016
Herbs And Spices - Spicy Cranberry Chutney
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
Thursday, November 10, 2016
Wednesday, November 9, 2016
Tuesday, November 8, 2016
Salad - Chinese Napa Cabbage Salad
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
Sunday, November 6, 2016
Bread - Most Amazing Challah
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Friday, November 4, 2016
Soups Stews And Chili - Hot And Sour Chicken Soup
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
Thursday, November 3, 2016
Wednesday, November 2, 2016
Tuesday, November 1, 2016
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