Monday, October 31, 2022

Side Dish - Hot Corn

Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.

Sunday, October 30, 2022

Cheese - Little Meat Loaves

Escort Coventry
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

Saturday, October 29, 2022

Thursday, October 27, 2022

Desserts - Almond Gelatin

A refreshing and fruity almond-flavored gelatin dessert.

Pasta - Absolutely Fabulous Portobello Mushroom Tortellini

Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.

Wednesday, October 26, 2022

Tuesday, October 25, 2022

Pasta - Key West Penne

A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!

Traditional Kitchen

Traditional Kitchen Traditional Kitchen Other Metro

Saturday, October 15, 2022

Thursday, October 13, 2022

Monday, October 10, 2022

Basement Remodel (Milwaukee)

Basement Remodel Traditional Basement Milwaukee

Breakfast And Brunch - Oven Scrambled Eggs

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Sunday, October 9, 2022

Salad - Balela Salad

This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.

Saturday, October 8, 2022

Friday, October 7, 2022

Pasta - Moms Best Macaroni Salad

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

Tuesday, October 4, 2022