Wednesday, May 11, 2022
Monday, May 9, 2022
Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.
Saturday, May 7, 2022
Herbs And Spices - Bechamel Sauce
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Seafood - Cajun Crawfish And Shrimp Etouffe
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Thursday, May 5, 2022
Seafood - Remoulade Sauce A La New Orleans
Tuesday, May 3, 2022
Monday, May 2, 2022
Sunday, May 1, 2022
Bbq Grilling - Asian Inspired Grilled Asparagus
Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.
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