Tuesday, June 30, 2015

Salad - Creamy Carolina Potato Salad

Potatoes and hard-boiled eggs are coated in a creamy bacon dressing perfectly seasoned to create a potato salad that will soon become a family favorite.

Monday, June 29, 2015

Breakfast And Brunch - Seminary Muffins

Bananas and applesauce make these muffins very moist and tender.

Pasta - Easy Spinach Lasagna With White Sauce

Escort New York City
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.

Saturday, June 27, 2015

Side Dish - Asparagus With Pecans And Parm

Steamed asparagus gets dressed with sauteed mushrooms and pecans, then dusted with Parmesan cheese for this elegant side dish.

Friday, June 26, 2015

Herbs And Spices - Biancas Green Chile Pork

This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.

Thursday, June 25, 2015

Monday, June 22, 2015

Herbs And Spices - Sunday Morning Lemon Poppy Seed Pancakes

The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.

Wednesday, June 17, 2015

Monday, June 15, 2015

Meat And Poultry - Chicken A La King I

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Saturday, June 13, 2015

Bread - Ricardos Pizza Crust

This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.

Wednesday, June 10, 2015

Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

Monday, June 8, 2015

Side Dish - Best Spanish Rice

Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

Sunday, June 7, 2015

Cheese - Quiche Lorraine I 2

This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.

Saturday, June 6, 2015

Bbq Grilling - Marinated Barbequed Vegetables

The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!

Tuesday, June 2, 2015

Breakfast And Brunch - Herman Pancakes

The sweet sourdough starter in these flapjacks gives them a marvelous tart cast.

Monday, June 1, 2015

Fruits And Vegetables - 1 Pea Salad Most Requested

Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.